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Skewered Chicken and Red Onion

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, boneless skinless

1

Garlic clove

1

Red onion, large

1 1/3 tbsp

Honey

1

Pepper, Freshly ground

1 1/2 tsp

Salt, coarse

2 tbsp

Olive oil, extra virgin

1/2 cup

Red wine vinegar