INGREDIENTS
1
Chicken (3 to 4 pounds), whole
3 cups
Corn, frozen
2
Garlic cloves
1
Green bell pepper, small medium
1 tsp
Lemon, zest
1/2 tsp
Oregano, dried
1 cup
Sun-dried tomatoes
1
Yellow onion, small medium
1 1/2 cups
White rice, long-grain
1/4 tsp
Cayenne pepper
1
Salt and ground pepper, Coarse
2 tsp
Vegetable oil
2 1/2 cups
Chicken broth or water, low-sodium