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Roasted Chicken and Butternut Soup

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, bone-in skin-on

1

Butternut squash (about 2 1/2 pounds), medium

1

Cilantro, Fresh

1/4 tsp

Coriander, ground

1

Yellow onion, small medium

1 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin, ground

4 cups

Chicken broth or water, low-sodium