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Silky Braised Chicken with Wild Mushrooms and Pearl Onions

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

10

strips Bacon, best-quality

1

Chicken (3 1/2 pounds)

2

Bay leaves, dried

2 cloves

Garlic

1/2 lb

Mushrooms, fresh wild

2

Onions, cut into 1/8-inch-thick slices, medium

5 oz

Pearl onions, red

2

sprigs Rosemary, fresh

40

sprigs Thyme, fresh

1 1/2 cups

Chicken stock, Homemade

5 tsp

Mustard, grainy

1

Salt and freshly ground black pepper

3 tbsp

Butter, unsalted

1/4 cup

Madeira wine

2 cups

Riesling wine