INGREDIENTS
10
strips Bacon, best-quality
1
Chicken (3 1/2 pounds)
2
Bay leaves, dried
2 cloves
Garlic
1/2 lb
Mushrooms, fresh wild
2
Onions, cut into 1/8-inch-thick slices, medium
5 oz
Pearl onions, red
2
sprigs Rosemary, fresh
40
sprigs Thyme, fresh
1 1/2 cups
Chicken stock, Homemade
5 tsp
Mustard, grainy
1
Salt and freshly ground black pepper
3 tbsp
Butter, unsalted
1/4 cup
Madeira wine
2 cups
Riesling wine