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Indian-Spiced Bean-and-Tomato Soup

Martha Stewart
  • 30 minutes
  • Serves 6

INGREDIENTS

4 cups

Beans, cooked

1 tsp

Coriander, ground

1 2/3 tbsp

Garlic

2 tbsp

Ginger, fresh

1 1/2 cups

Onion

1 can

Plum tomatoes, with juice

1

Thai chiles, green

1/4 tsp

Cinnamon, ground

1 pinch

Salt, coarse

1/4 tsp

Turmeric, ground

1 tbsp

Safflower oil

1 tsp

Cumin, ground

1

Yogurt