INGREDIENTS
4 cups
Beans, cooked
1 tsp
Coriander, ground
1 2/3 tbsp
Garlic
2 tbsp
Ginger, fresh
1 1/2 cups
Onion
1 can
Plum tomatoes, with juice
1
Thai chiles, green
1/4 tsp
Cinnamon, ground
1 pinch
Salt, coarse
1/4 tsp
Turmeric, ground
1 tbsp
Safflower oil
1 tsp
Cumin, ground
1
Yogurt