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Broccoli Soup with Cheddar Toasts

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

3 1/4

lbs 2 bunches broccoli

2

Garlic cloves

1

Onion, medium

7 cups

Chicken stock, homemade or low-sodium canned

1/8 tsp

Cayenne pepper

1 tsp

Salt, coarse

1 1/2 tbsp

Olive oil, extra-virgin

8

thin slices Baguette, crusty

2 oz

Cheddar cheese, sharp

1 cup

Skim milk