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Braised Chicken with Dried Plums

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, bone-in skinless

1

Onion, medium

1 cup

Plums, pitted dried

1 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

2 cups

White wine, dry