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Tomato and Sausage Risotto

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Italian sausage, sweet or hot

10 oz

1 bunch flat-leaf spinach

1

Onion, small

1 can

Tomatoes

1 cup

Arborio rice

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Parmesan cheese, grated

1/2 cup

White wine, dry