INGREDIENTS
3/4 lb
Italian sausage, sweet or hot
10 oz
1 bunch flat-leaf spinach
1
Onion, small
1 can
Tomatoes
1 cup
Arborio rice
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine, dry