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Roasted Chicken Breasts with Carrots and Onions

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, bone-in

1 lb

Carrots

6

Garlic cloves

3/4 cup

Prunes, pitted

1

Red onion, medium

1

Best couscous

1

Salt and ground pepper, Coarse