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Potato Leek Soup

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Chives, fresh

6

Leeks, fat

8

Russet potatoes, medium

5 cups

Chicken broth, store-bought low-sodium

1 pinch

Nutmeg

1 tbsp

Salt, coarse

1

White pepper, Freshly ground

1/4 cup

Butter, unsalted

2 cups

Half-and-half

1 cup

Heavy cream