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Potato Gnocchi with Wild Mushroom Sauce

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Marjoram, fresh leaves

1 lb

Mushrooms, assorted wild

1/4 cup

Shallots

2

sprigs Thyme, fresh

1/4 cup

Chicken stock, Homemade

1

Potato gnocchi

1/8 tsp

Pepper, freshly ground

1 tsp

Salt

1 tbsp

Truffle oil, white

2 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

1/2 cup

Parmesan cheese