INGREDIENTS
1 tbsp
Marjoram, fresh leaves
1 lb
Mushrooms, assorted wild
1/4 cup
Shallots
2
sprigs Thyme, fresh
1/4 cup
Chicken stock, Homemade
1
Potato gnocchi
1/8 tsp
Pepper, freshly ground
1 tsp
Salt
1 tbsp
Truffle oil, white
2 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
1/2 cup
Parmesan cheese