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Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions

Martha Stewart
  • 85 minutes
  • Serves 6

INGREDIENTS

1

Chicken (4 to 4 1/2 pounds), whole

1

Garlic clove

2

Navel oranges

2

Red onions

2 tsp

Thyme, fresh

1

Salt, Coarse

4 tbsp

Butter, unsalted