Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Pork tenderloin
2
Carrots
1
thin 4 cup thin slivers Ginger, fresh
1
Savoy cabbage, (1 pound), small
8
Scallions
10
Shiitake mushroom caps
1/4 cup
Soy sauce, low-sodium
1
Salt and freshly ground pepper
2 tsp
Sugar
2 tbsp
Peanut oil
1 tbsp
Sesame oil, dark
2 tbsp
Marsala wine, sweet