INGREDIENTS
1 1/2
Three-pound chickens, cut into 12 pieces
1/4 cup
Basil or flat-leaf parsley, fresh
2
Bell peppers, large
1 1/2
lbs Cremini mushrooms or white mushrooms
4
Garlic cloves
1 28 ounce can
Italian tomatoes
2
Onions, large
1 14 1/2 ounce can
Chicken broth, low-sodium
3/4 lb
Linguine
1
Salt, Coarse
1 tbsp
Olive oil, extra-virgin
1/2 cup
Red wine, dry