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Spatchcocked Chicken on Bread with Herbs and Lemon

Martha Stewart

INGREDIENTS

1

Chicken (3 1/2 to 4 pounds), whole

1

Lemon

1 cup

Mint, fresh leaves

1 cup

Thai or regular basil, fresh leaves

1 1/2 tsp

Sea salt, chunky

6

slices Rustic bread

3 tbsp

Butter, unsalted

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