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Edamame Falafel with Spicy Coriander Sauce

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 tsp

Coriander, ground

10 oz

Edamame, frozen

3/4 cup

Parsley, fresh

1/4 cup

Mayonnaise

1/4 tsp

Cayenne pepper

1

Salt and ground pepper, Coarse

1

Vegetable oil

1 1/2 tsp

Cumin, ground

1/2 cup

Sour cream