INGREDIENTS
2
bunches Arugula, stems thick
2 pints
Cherry or grape tomatoes
4 cups
Leek
4
sprigs Thyme
1
All-purpose flour
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin
1/3 cup
Vegetable oil
8
cut into cubes 2 ounces fresh mozzarella, fresh