INGREDIENTS
10 oz
corn
1
Lime, wedges
2
Poblano chiles, large
1
White onion, halved and cut into 1/2-inch slices, large
2
Zucchini, medium
1 can
Refried beans
1/2 cup
Salsa
1
Salt and ground pepper, Coarse
2 tbsp
Vegetable oil
8
Flour tortillas (6 inch)
2 oz
Cheddar or colby
1/2 cup
Sour cream