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Quick Veggie Fajitas

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

10 oz

corn

1

Lime, wedges

2

Poblano chiles, large

1

White onion, halved and cut into 1/2-inch slices, large

2

Zucchini, medium

1 can

Refried beans

1/2 cup

Salsa

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

8

Flour tortillas (6 inch)

2 oz

Cheddar or colby

1/2 cup

Sour cream