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Fusilli Carbonara with Frisee and Lemon

Martha Stewart
  • 30 minutes
  • Serves 6

INGREDIENTS

3

slices 4 ounces thick-cut bacon, thick-cut

4 oz

Frisee or escarole

2 tsp

Lemon, fresh zest

3

Eggs, large

1 lb

Fusilli

1

Salt and freshly ground pepper, Coarse

3 oz

Parmesan cheese