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Steak Sandwich Wrap

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

1

Steak, cooked

1 cup

Baby arugula

1/2

Red onion, small

4 tsp

Dijon mustard

1

Salt, Coarse

1/2 cup

Greek yogurt, low-fat plain

1 oz

Parmesan, grated

2

pieces Lavash flatbread or sandwich wraps