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Eggplant, Chard and Tomato Quinoa Gratin

Lindsey Johnson
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1

large bunch Chard

1

Eggplant, medium

2 cloves

Garlic

1

Onion

2

sprigs Rosemary, fresh

2 cups

Tomatoes

2 cups

Quinoa, cooked

1

Salt and pepper

1

Olive oil

1 cup

Breadcrumbs, toasted