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Whole-Wheat Pasta with Brussels Sprouts and Mushrooms

Martha Stewart

INGREDIENTS

1/2 lb

Brussels sprouts

1/2 lb

Cremini or button mushrooms

2

Garlic cloves

1 tsp

Lemon, zest

1/2 lb

Short whole-wheat pasta

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

View Detailed Directions