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Fish on Pineapple Planks with Couscous

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Fish, skinless fillets white flaky

1

Jalapeno

1

Lime, Zest and juice from

8 1/4

inch Pineapple, thick

1 tsp

Agave nectar or honey

1 cup

Couscous

1

Salt and pepper

1 tbsp

Vegetable oil