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Linguine with White Clam Sauce

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

50

small clams, small

4

Garlic cloves

1

Onion, medium

1/4 cup

Parsley, fresh

12 oz

Linguine

1/4 tsp

Red-pepper flakes

1

Salt, Coarse

3 tbsp

Olive oil

2 tbsp

Butter

3/4 cup

White wine, dry