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Salmon with Couscous Pilaf

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Salmon, skinless

1 lb

Carrots

1

Lemon, wedges

1/4 cup

Mint, fresh

1/2 cup

Raisins

1 cup

Couscous

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1/2 cup

Almonds