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Campanelle with Corn, Scallions, and Arugula

Martha Stewart
  • 40 minutes
  • Serves 8

INGREDIENTS

2 oz

Bacon, smoked

2 cups

Baby arugula

4 cups

Corn

3

Scallions

1

Thai chile, red

1/2 cup

Chicken stock

1 lb

Campanelle or other shell-shaped pasta

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted