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Poached Salmon with Watercress and Peaches

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Salmon, skinless

1 cup

Basil, fresh leaves

1

Lemon

1 tsp

Lemon zest plus

2

Peaches, large

1

bunch Watercress

2 tsp

Mustard, grainy

5

Peppercorns, whole black

1

Salt and pepper, Coarse

1/4 cup

Olive oil, extra-virgin