INGREDIENTS
10
Baby artichokes
1
Bay leaf
1
Garlic clove
2
Lemons
1
Onion, finely chopped (about 1 1/2 cups), medium
2 tsp
Thyme, fresh
6 cups
Chicken stock, homemade
1
Pepper, Freshly ground
1
Salt, Coarse
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/4 cup
Mascarpone
2 cups
Italian rice, short-grain
1 cup
White wine, dry