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Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Bratwurst sausages, precooked

1

Red onion, small

1 can

Sauerkraut

1/2 cup

Bread-and-butter pickles

1/4 cup

Mustard, spicy brown

1/2 tsp

Caraway seeds

1

Salt and ground pepper, Coarse

1 tsp

Sugar

1

Oil

4

Hard rolls

1

Potato chips

1 tbsp

Butter