INGREDIENTS
8 oz
Canadian bacon
1 tsp
Garlic
1
Onion, small
1 lb
Spinach
10
Eggs, large
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne
1/4 tsp
Nutmeg
1/4 tsp
Paprika
3/4 tsp
Salt
1
Cooking spray, Nonstick
1
1 1/2 to 2 inch cubes Italian bread
3 tbsp
Butter, unsalted
8 oz
Gruyere cheese, grated
3 cups
Half and half
1/2 cup
Parmigiano-reggiano cheese