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Slow Cooker Pork Carnitas with Heirloom Tomato Salsa

Baked Bree
  • minutes
  • Serves

INGREDIENTS

2

lbs Pork loin, boneless

1 cup

Cabbage

1/4 cup

Cilantro

4

Garlic cloves

2

Heirloom tomatoes

1

Lime, juice of

1

Onion

2 tsp

Orange, zest

1

Orange

1 tsp

Oregano

1/4 cup

Radish

1/3 cup

Red onion

4

sprigs Thyme, fresh

1 tsp

Black pepper

1/2 tsp

Pepper

3 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

1

El paso flour tortillas, Old