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Halibut with Warm Bean Hash

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Halibut

1 can

Cannellini beans

4

Carrots, medium

1/2 lb

Fingerling or other small potatoes

1

Lemon, wedges

2 tbsp

Parsley, fresh

1/2

Red onion, small

1 cup

All-purpose flour

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1 tbsp

White-wine vinegar