INGREDIENTS
4
Halibut
1 can
Cannellini beans
4
Carrots, medium
1/2 lb
Fingerling or other small potatoes
1
Lemon, wedges
2 tbsp
Parsley, fresh
1/2
Red onion, small
1 cup
All-purpose flour
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1 tbsp
White-wine vinegar