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Barbecued Chicken Breasts with Spicy Peach Glaze

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

4

Chicken breasts (about 5 pounds)

1

large clove Garlic

4

Peaches, ripe

1 tbsp

Mustard, dry

1 cup

Peach preserves or jam

1 1/3 tbsp

Soy sauce

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Cayenne pepper

1 tsp

Salt

2 tbsp

Olive oil