INGREDIENTS
1 tsp
Thyme, dried
10
Yellow onions (about 4 1/2 pounds), medium
3 cans
each) reduced-sodium chicken broth, reduced-sodium
1
Salt and ground pepper, Coarse
2 tbsp
Sugar
2 tbsp
Olive oil
4
slices Bread, toasted multigrain
4 oz
Swiss cheese
3/4 cup
Red wine, dry