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Stuffed Bell Peppers with Smoky Paprika Sauce

Julia Frey of Vikalinka
  • 90 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Olive oil-

Onion (chopped-1)

Extra lean ground beef- 1/2 lbs

Extra lean ground pork-1/2 lbs

Rice (cooked- 1/2 cup)

Flat leaf parsley (chopped- a bunch)

2 tsp

Salt-

1/2 tsp

Pepper-

Bell Peppers (any colour but I prefer yellow and red- 10 medium)

1 1/2 cups

Creme Fraiche or Sour Cream-

1 1/2 cups

Crushed Tomatoes-

1 tsp

Smoked Paprika-

1 tsp

Salt-

1

Bay leaf-