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Linguine with Garlic and Breadcrumbs

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

6

Anchovy, fillets

2 tbsp

Anchovy oil

2

Garlic cloves

2 tsp

Lemon

12 oz

Linguine

1/4 cup

Breadcrumbs, homemade or store-bought plain dried toasted