INGREDIENTS
3
Garlic cloves
1/2
Onion
2
Summer squashes
1 tbsp
Tarragon, fresh
1
Salt and freshly ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
3/4 cup
Heavy cream
1/3 cup
Ouzo
1 cup
White wine, dry
1 pound pici or other long, thin pasta, such as bucatini or spaghetti, cooked until al dente (1 cup cooking water reserved)