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Pici with Summer Squashes and Tarragon

Martha Stewart
  • 30 minutes
  • Serves 8

INGREDIENTS

3

Garlic cloves

1/2

Onion

2

Summer squashes

1 tbsp

Tarragon, fresh

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

3/4 cup

Heavy cream

1/3 cup

Ouzo

1 cup

White wine, dry

1 pound pici or other long, thin pasta, such as bucatini or spaghetti, cooked until al dente (1 cup cooking water reserved)