INGREDIENTS
Cake:
2 1/2 cups
all-purpose flour
1 cup
sugar
1 cup
brown sugar
2 cups
pecans, roughly chopped
1 cup
unsalted butter, room temperature
1 cup
milk
3
eggs
1 tsp
vanilla extract
2 tsp
baking powder
1/4 tsp
salt
Glaze:
1 cup
unsalted butter, melted
1/2 cup
heavy cream
2 cups
powdered sugar
1 cup
brown sugar
2 tsp
vanilla extract
pecans, optional