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Butter Pecan Cake

12tomatoes.com
  • 40 minutes
  • Serves 20 to 24

INGREDIENTS

Cake:

2 1/2 cups

all-purpose flour

1 cup

sugar

1 cup

brown sugar

2 cups

pecans, roughly chopped

1 cup

unsalted butter, room temperature

1 cup

milk

3

eggs

1 tsp

vanilla extract

2 tsp

baking powder

1/4 tsp

salt

Glaze:

1 cup

unsalted butter, melted

1/2 cup

heavy cream

2 cups

powdered sugar

1 cup

brown sugar

2 tsp

vanilla extract

pecans, optional