INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1 3/4 cups
All-purpose flour
1/2 tsp
Allspice
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed
7 tsp
Cinnamon
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1/2 cup
Butter, unsalted
1/2 cup
Milk