INGREDIENTS
6 tbsp
butter (melted)
2/3 cup
light brown sugar
1/3 cup
maple syrup
1 tsp
vanilla extract
1
egg
3/4 tsp
kosher salt
1 cup
(plus 1 tablespoon all-purpose flour)
Praline topping:
2 tbsp
butter
1/2 cup
light brown sugar
1 tsp
vanilla extract
1 cup
chopped pecans or walnuts
Gluten Free Alternative:
2/3 cup
brown rice flour
1/3 cup
tapioca starch
3 tbsp
potato starch