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Honey, thyme and plum crostata

Jennifer Schmidt

INGREDIENTS

6

Plums

6

leaves sprigs Thyme

1

Egg yolk

2 tbsp

Honey

2 tbsp

Almond meal

30 g

Icing sugar

200 g

Plain flour

75 g

Butter, unsalted

60 milliliters

Water

View Detailed Directions