INGREDIENTS
2
Egg whites, large
2
Eggs, large
1 1/2 cups
All-purpose flour
3/4 tsp
Baking powder
1 1/2 tsp
Baking soda
3/4 cup
Cocoa powder, unsweetened
3/4 tsp
Salt
36
Sprinkles, white
2 cups
Sugar
1 3/4 tsp
Vanilla, pure
1/3 cup
Butter, unsalted
6 oz
Butter, unsalted
1/4 cup
Sour cream
1/2 cup
Whole milk
12
Andes creme de menthe candies
2 1/2 tbsp
Creme de menthe
3/4 cup
Water