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Sweet-Potato Bourbon Bundt Cake

Martha Stewart
  • 0 minutes
  • Serves 16

INGREDIENTS

1 cup

Sweet potato, cooked

2

Eggs, large

1

Bourbon syrup

2 3/4 cups

All-purpose flour

1 tbsp

Baking powder

1 1/2 cups

Brown sugar, firmly packed dark

1

Cooking spray with flour, Nonstick

1 tsp

Pumpkin pie spice

3/4 tsp

Salt

1 tsp

Vanilla extract, pure

3 tbsp

Pecans

1/3 cup

Bourbon or apple juice

1/3 cup

Butter, unsalted

3/4 cup

Milk