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Lemon Layer Cake with Curd and Blueberries

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1 1/3 cups

Blueberries

1 1/2

Lemon, zest of

4

Egg whites, large

4

Egg yolks, large

1 tbsp

Baking powder

1 1/2 cups

Cake flour

1 tbsp

Confectioners' sugar

1/3 cup

Cornstarch

2 cups

Granulated sugar

1/2 tsp

Salt

1 pinch

Salt

2 1/2 tsp

Vanilla, pure

1/3 cup

Canola oil

1

Vegetable oil

1/2 cup

Skim milk