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Tuna Casserole

By Sarah Criddle
  • 15 minutes
  • Serves

INGREDIENTS

1

large spaghetti squash peeled, seeded, and chopped

4

- small cans of tuna in water, drained (I would use 2 more or use 4 big cans)

1 oz

package of cream cheese

1/2 stick

butter (you can use more if you want)

2 tsp

onion powder

2 tsp

garlic powder

2 tsp

your favorite Cajun seasoning or other seasoning to taste

2 cups

grated cheddar cheese

salt & pepper