INGREDIENTS
1
large spaghetti squash peeled, seeded, and chopped
4
- small cans of tuna in water, drained (I would use 2 more or use 4 big cans)
1 oz
package of cream cheese
1/2 stick
butter (you can use more if you want)
2 tsp
onion powder
2 tsp
garlic powder
2 tsp
your favorite Cajun seasoning or other seasoning to taste
2 cups
grated cheddar cheese
salt & pepper