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Apple Pie Upside-Down Cake

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

6

Braeburn or mcintosh apples (about 2 1/2 pounds)

3

Eggs, large

2 1/4 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Brown sugar, packed light

3/4 tsp

Cinnamon, ground

3

Cinnamon sticks, whole

1 1/2 cups

Granulated sugar

1 1/2 tsp

Vanilla extract

1 1/4 cups

Butter, unsalted

1/2 cup

Sour cream

3 tbsp

Calvados

3/4 teaspoon plus a pinch of salt