INGREDIENTS
6
Braeburn or mcintosh apples (about 2 1/2 pounds)
3
Eggs, large
2 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Brown sugar, packed light
3/4 tsp
Cinnamon, ground
3
Cinnamon sticks, whole
1 1/2 cups
Granulated sugar
1 1/2 tsp
Vanilla extract
1 1/4 cups
Butter, unsalted
1/2 cup
Sour cream
3 tbsp
Calvados
3/4 teaspoon plus a pinch of salt