INGREDIENTS
4 oz
semi-sweet chocolate (chopped)
2 cups
all-purpose flour
1/2 cup
unsweetened cocoa powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
packed light brown sugar
1 cup
butter, softened
4
large eggs
8 oz
freshly brewed espresso
1 tsp
vanilla extract
3/4 cup
buttermilk
6 oz
semi-sweet chocolate (chopped)
6 oz
heavy cream