Broccoli Chicken Fettuccine Alfredo

INGREDIENTS

1 lb

fettuccine pasta

heads of broccoli, chopped, about 3-4 cups

(4) 6-oz boneless skinless chicken breasts, cut into 1" cubes

4 tbsp

butter

3 cloves

garlic, grated or finely minced

2 cups

heavy cream

1 cup

grated parmesan cheese, plus more for garnish

2 tbsp

olive oil

salt and pepper