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Strawberry-Rhubarb Slab Pie

Pillsbury Kitchens
  • 120 minutes
  • Serves 24

INGREDIENTS

1 tsp

Orange peel

3 cups

Rhubarb, fresh or frozen cut

3 cups

Strawberries, fresh

1/3 cup

Brown sugar, packed

1/4 cup

Cornstarch

9/16 cup

Granulated sugar

2

boxes Pillsbury pie crusts, refrigerated