Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
Greek yogurt
1/4 cup
honey
Toppings:
Granola
Honey
PREPARATION
1
.Mix yogurt and honey in a bowl.
2
.Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
3
.Freeze 6 hours, or overnight, until frozen solid.
4
.Break yogurt bark into desired number of pieces.
5
.Serve cold, or store in a closed container in the freezer.
6
.Enjoy!
4
Servings:
INGREDIENTS
1/4 cup
strawberries
1/4 cup
blueberries
1/4 cup
raspberries
1/4 cup
blackberries
2 cups
Greek yogurt
Toppings:
Strawberries
Blueberries
Raspberries
Blackberries
PREPARATION
1
.In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
2
.Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
3
.Freeze for 6 hours, or overnight, until frozen solid.
4
.Break yogurt bark into desired numbers of pieces.
5
.Serve cold, or store in a closed container in the freezer.
6
.Enjoy!
INGREDIENTS
2 cups
Greek yogurt
1/4 cup
honey
1/4 cup
dark cocoa powder
Toppings:
2 tbsp
peanut butter, melted
Pretzels
PREPARATION
1
.Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.
2
.Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.
3
.Freeze for 6 hours, or overnight, until frozen solid.
4
.Break yogurt bark into desired number of pieces.
5
.Serve cold, or store in a closed container in the freezer.
6
.Enjoy!
4
Servings:
INGREDIENTS
1 cup
mango
1 cup
pineapple
2 cups
Greek yogurt
Toppings:
Mango
Pineapple
Kiwi
Coconut